New Spiced Up Menu at Coco’s Restaurant

Eating out does not have to be bland and boring. Coco’s Bakery Restaurant is expanding it’s menu offerings to include a tantalizing new line of appetizers brimming with fresh flavors and seasonal ingredients. And to create the perfect taste combination, each appetizer has been perfectly paired with a California wine – including selections made from organic grapes — or sangria.

Coco’s all-new appetizer offerings include a full assortment of mouth-watering light bites. From warm macadamia-crusted Brie to country-style pork pate flavored with brandy, from premium Genoa salami to stacks of fresh Mozzarella, tomatoes and basil, these appetizers give diners new reasons to re-discover one of America’s favorite restaurants. Paired libations include California chardonnays and cabernet sauvignons made with organic grapes, as well as a selection of merlots, white zinfandels and signature Sangria Frescas in tropical flavors.

I looked at the menu and this is definitely what I would order. It is called “The Works Platter.” It is a shareable platter of southern style chicken strips, mozzarella sticks, onion straws and crispy green bean sticks, served with marinara sauce and Coco’s Bakery Original House Dressing. I have never tried green bean sticks before but by the looks of them I am sure that I will love them.

In addition to its new appetizer and wine offerings, Coco’s continues to dish up old-fashioned favorites, including pies made by bakers who rise at the crack of dawn, steaming, fresh-baked bread baskets served with real butter, and hot, fresh-roasted cups of premium organic fair trade coffee from the Chiapas region of Mexico.

WIN IT:

A $15 gift card to Coco’s Bakery Restaurant

TO ENTER:

- Look at the menu and tell me what you would order

- Follow me on Twitter

- Tweet about this giveaway (make sure to put @adveninmomland in your tweet) you can tweet daily.

Giveaway ends March 20, 2010.